Recipe Details
Ingredients
-
1(6 ounce) packagebaby spinach
-
1red bell pepper, chopped
-
½cupgrated Parmesan cheese
-
¼cupolive oil
-
¼cuprice vinegar
Cooking Directions
-
Combine baby spinach, red bell pepper, and Parmesan cheese in a large bowl.
-
Whisk olive oil and rice vinegar together in a small bowl; pour over spinach mixture, toss well and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories128 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
14% |
| Cholesterol 7mg |
2% |
| Sodium 151mg |
7% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 33mg |
37% |
| Calcium 122mg |
9% |
| Iron 1mg |
6% |
| Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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