Recipe Details
Ingredients
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3thick slicesbacon, diced
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½smallyellow onion, diced
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1 ½poundslean ground beef
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salt and ground black pepper to taste
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1tablespoongarlic salt
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1tablespoononion powder
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1cupshredded Cheddar cheese, divided
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6eggs
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½cupmayonnaise
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½cupheavy whipping cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is crumbly and no longer pink, about 5 minutes. Season with garlic salt and onion powder. Continue cooking until beef is browned, about 5 minutes more. Drain excess grease.
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Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup Cheddar cheese.
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Whisk eggs, mayonnaise, and heavy cream together in a bowl until well combined. Pour over Cheddar cheese and beef mixture in the pie plate.
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Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories454 | |
| % Daily Value * | |
| Total Fat 37g |
48% |
| Saturated Fat 14g |
70% |
| Cholesterol 241mg |
80% |
| Sodium 1081mg |
47% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 27g |
53% |
| Vitamin C 1mg |
1% |
| Calcium 144mg |
11% |
| Iron 2mg |
13% |
| Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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