Recipe Details
Ingredients
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cooking spray
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1bunchbroccoli, cut into chunks – or more to taste
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2(10.5 ounce) canscream of chicken soup
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1cupmayonnaise
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¼cuplemon juice
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1teaspooncurry powder
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salt and ground black pepper to taste
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1(3 pound)cooked rotisserie chicken, meat removed from bones and chopped
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1cupshredded Cheddar cheese
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1cupcrushed corn flakes cereal
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¼cupslivered almonds (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Place broccoli into a microwave-safe dish with 2 tablespoons water. Cover and microwave on high until broccoli is steaming and bright green, 2 to 3 minutes.
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Meanwhile, whisk condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper together in a bowl until well combined.
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Transfer broccoli to the bottom of the prepared baking dish. Layer cooked chicken over broccoli, then pour soup mixture over top. Sprinkle Cheddar cheese over the casserole, followed by crushed cornflakes and almonds.
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Bake, uncovered, in the preheated oven until casserole is bubbling, cheese is melted, and topping is browned, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories610 | |
| % Daily Value * | |
| Total Fat 44g |
57% |
| Saturated Fat 11g |
56% |
| Cholesterol 116mg |
39% |
| Sodium 920mg |
40% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Protein 34g |
67% |
| Vitamin C 39mg |
44% |
| Calcium 148mg |
11% |
| Iron 6mg |
32% |
| Potassium 400mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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