Recipe Details
Ingredients
-
3 ½cupssweet rice flour (mochiko)
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2 ½cupswhite sugar
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2tablespoonsbaking powder
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5largeeggs
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1teaspooncoconut extract
-
1teaspoonvanilla extract
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2cupsmilk
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1(14 ounce) cancoconut milk
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½cupmelted butter
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Whisk rice flour, sugar, and baking powder together in a mixing bowl; set aside.
-
Beat eggs, coconut extract, and vanilla in a second mixing bowl until eggs are smooth. Whisk in milk, coconut milk, and melted butter until incorporated. Stir in flour mixture a little at a time until no lumps remain. Transfer to the prepared baking dish and smooth the top.
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Bake in the preheated oven until mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
31% |
| Cholesterol 51mg |
17% |
| Sodium 174mg |
8% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 0g |
1% |
| Total Sugars 22g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 105mg |
8% |
| Iron 1mg |
6% |
| Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
