Recipe Details
Ingredients
-
vegetable oil for frying
-
1cupshredded cooked chicken
-
¼cupshredded Cheddar cheese
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2tablespoonsranch dressing
-
1tablespoonbutter, melted
-
1 ½teaspoonshot pepper sauce, or more to taste
-
20wonton wrappers
Cooking Directions
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Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
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Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
Lindsay
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 5g |
25% |
| Cholesterol 38mg |
13% |
| Sodium 346mg |
15% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 12g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 62mg |
5% |
| Iron 1mg |
8% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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