Recipe Details
Ingredients
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2cupsunbleached all-purpose flour
-
2tablespoonsunsweetened cocoa powder
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1 ½teaspoonsbaking soda
-
½teaspoonsalt
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½cupbutter
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1 ½cupswhite sugar
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2eggs
-
2teaspoonsvanilla extract
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2cupsunsweetened applesauce
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1cupsemisweet chocolate chips
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½cupchopped walnuts
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
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In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
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Pour the batter into a 9×13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
20% |
| Cholesterol 26mg |
9% |
| Sodium 162mg |
7% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 19g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 11mg |
1% |
| Iron 1mg |
5% |
| Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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