Recipe Details
Ingredients
-
6ouncesGreek yogurt
-
1largeegg
-
½cupall-purpose flour
-
1teaspoonbaking soda
Cooking Directions
-
Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
-
Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
-
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Tips
You can use an egg white instead of a whole egg if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories100 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 49mg |
16% |
| Sodium 348mg |
15% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
2% |
| Total Sugars 1g |
|
| Protein 8g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 56mg |
4% |
| Iron 1mg |
5% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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