Recipe Details
Ingredients
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1 ½cupsall-purpose flour
-
3 ½teaspoonsbaking powder
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2largeeggs
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2tablespoonswhite sugar
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1 ¾cupsmilk
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3tablespoonsmelted shortening
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1teaspoonsalt
-
1teaspoonvanilla extract
Cooking Directions
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Preheat a waffle iron according to manufacturer’s instructions.
-
Sift flour and baking powder together into a bowl.
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Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
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Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories374 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
23% |
| Cholesterol 102mg |
34% |
| Sodium 976mg |
42% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 1g |
5% |
| Total Sugars 12g |
|
| Protein 12g |
23% |
| Vitamin C 0mg |
0% |
| Calcium 320mg |
25% |
| Iron 3mg |
17% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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