Recipe Details
Ingredients
-
¼cupbutter
-
¼cupolive oil, or more as needed
-
1(16-ounce) packagefrozen diced hash brown potatoes (such as Ore-Ida), thawed
-
3skinless, boneless chicken breast halves, diced
-
1smallonion, chopped
-
1green bell pepper, chopped
-
¼cupchicken broth, or more as needed
-
1pinchMontreal-style steak seasoning, or to taste
-
1pinchgarlic powder, or to taste
-
1pinchseasoned salt, or to taste
-
1bunchbroccolini, chopped
-
1cupshredded smoked Cheddar cheese
Cooking Directions
-
Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
-
Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories389 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 11g |
53% |
| Cholesterol 73mg |
24% |
| Sodium 356mg |
15% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 21g |
42% |
| Vitamin C 92mg |
103% |
| Calcium 211mg |
16% |
| Iron 2mg |
12% |
| Potassium 627mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
