Recipe Details
Ingredients
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¼cupolive oil, divided
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1(8 ounce) packageangel hair pasta
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1teaspoonchopped garlic
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1poundlarge shrimp – peeled and deveined
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2(28 ounce) cansItalian-style diced tomatoes, drained
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½cupdry white wine
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¼cupchopped parsley
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3tablespoonschopped fresh basil
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3tablespoonsfreshly grated Parmesan cheese
Cooking Directions
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Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.
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Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.
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Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.
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Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Deb C
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories527 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
15% |
| Cholesterol 176mg |
59% |
| Sodium 969mg |
42% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 6g |
20% |
| Total Sugars 11g |
|
| Protein 34g |
68% |
| Vitamin C 37mg |
42% |
| Calcium 245mg |
19% |
| Iron 14mg |
75% |
| Potassium 869mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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