Recipe Details
Ingredients
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2(8 ounce) containersplain yogurt
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2cucumbers – peeled, seeded, and diced
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3tablespoonsolive oil, divided
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1tablespoonchopped fresh dill
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½lemon, juiced
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3clovesgarlic, peeled
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salt and ground black pepper to taste
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1(1 pound)beef top sirloin steak, cut into thin strips
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5pita bread rounds
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1tomato, chopped
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½smallonion, thinly sliced
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1(4 ounce) packagecrumbled feta cheese
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½cupshredded lettuce
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1(2.25 ounce) cansliced ripe olives, drained
Cooking Directions
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Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
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Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir steak in the hot skillet until no longer pink, 5 to 10 minutes.
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Layer 1/2 of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring the edge of each pita over the filling and secure with a toothpick.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories497 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 9g |
44% |
| Cholesterol 74mg |
25% |
| Sodium 733mg |
32% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 29g |
58% |
| Vitamin C 16mg |
18% |
| Calcium 365mg |
28% |
| Iron 4mg |
23% |
| Potassium 711mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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