Recipe Details
Ingredients
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1poundbulk breakfast sausage
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¼cupall-purpose flour
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2 ¼cupsmilk
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1teaspoonkosher salt, divided
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½teaspoonground black pepper, divided
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1tablespoonbutter, softened
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6largeeggs
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1(16.3 ounce) canrefrigerated biscuit dough
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3cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9×13-inch baking dish.
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Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
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Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
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Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
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Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories744 | |
% Daily Value * | |
Total Fat 54g |
70% |
Saturated Fat 24g |
121% |
Cholesterol 242mg |
81% |
Sodium 1601mg |
70% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 1g |
2% |
Protein 31g |
61% |
Potassium 418mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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