Recipe Details
Ingredients
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2cupswhole kernel corn
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1 ½cupsdry bread crumbs
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1largeegg, beaten
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2tablespoonsbutter, softened
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4thick cut pork chops
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1(10.5 ounce) cancondensed cream of mushroom soup
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
Dotdash Meredith Food Studios
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Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
Dotdash Meredith Food Studios
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Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
Dotdash Meredith Food Studios
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Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories475 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 8g |
40% |
| Cholesterol 99mg |
33% |
| Sodium 1112mg |
48% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 3g |
12% |
| Total Sugars 6g |
|
| Protein 24g |
48% |
| Vitamin C 1mg |
1% |
| Calcium 106mg |
8% |
| Iron 4mg |
23% |
| Potassium 457mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
