Recipe Details
Ingredients
-
4cupsfresh blueberries
-
½cupwhite sugar
-
1teaspoonground cinnamon
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1(15.25 ounce) packageyellow cake mix
-
½cupbutter, melted
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Mix blueberries, sugar, and cinnamon in a 9×13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
-
Bake until the top is light brown, about 30 minutes. Serve warm or cold.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories210 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 4g |
19% |
Cholesterol 14mg |
5% |
Sodium 225mg |
10% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 21g |
|
Protein 2g |
3% |
Vitamin C 3mg |
4% |
Calcium 44mg |
3% |
Iron 1mg |
3% |
Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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