The Ultimate Blueberry Dump Cake: A Mouthwatering Delight

Recipe Details

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
18
Yield:
1 (9×13-inch) cake

Ingredients

  • 4cupsfresh blueberries

  • ½cupwhite sugar

  • 1teaspoonground cinnamon

  • 1(15.25 ounce) packageyellow cake mix

  • ½cupbutter, melted

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix blueberries, sugar, and cinnamon in a 9×13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.

  3. Bake until the top is light brown, about 30 minutes. Serve warm or cold.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories210
% Daily Value *
Total Fat
9g
11%
Saturated Fat
4g
19%
Cholesterol
14mg
5%
Sodium
225mg
10%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Total Sugars
21g
Protein
2g
3%
Vitamin C
3mg
4%
Calcium
44mg
3%
Iron
1mg
3%
Potassium
51mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos