Recipe Details
Ingredients
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¾cupfresh blueberries
-
2teaspoonswhite sugar
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1teaspoonall-purpose flour
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½teaspoonvanilla extract
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3tablespoonsrolled oats
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1tablespoonbrown sugar
-
1tablespoonall-purpose flour
-
2teaspoonsbutter, melted
Cooking Directions
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Combine blueberries, white sugar, 1 teaspoon flour, and vanilla in a microwave-safe bowl; microwave for 30 seconds.
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Mix oats, brown sugar, 1 tablespoon flour, and melted butter together in another microwave-safe bowl; microwave for 30 seconds.
-
Combine oat mixture with blueberry mixture.
Tips
If you use frozen blueberries instead of fresh, microwave for 1 minute instead of just 30 seconds.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories320 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 5g |
27% |
Cholesterol 22mg |
7% |
Sodium 64mg |
3% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 4g |
16% |
Total Sugars 33g |
|
Protein 4g |
8% |
Vitamin C 11mg |
12% |
Calcium 30mg |
2% |
Iron 2mg |
8% |
Potassium 174mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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