Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1 ½cupsquick cooking oats
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1 ½cupswhite sugar, divided
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½teaspoonground cinnamon
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½teaspoonbaking soda
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¾cupbutter, cold and cubed
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2cupsblueberries
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2tablespoonscornstarch
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2tablespoonslemon juice
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.
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Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.
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Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories157 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 68mg |
3% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 14g |
|
| Protein 2g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
