Recipe Details
Ingredients
-
1tablespoonolive oil
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1poundskinless, boneless chicken breast halves – cubed
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¼teaspoonsalt
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¼teaspoonground black pepper
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1(14.5 ounce) canchicken broth
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1(8 ounce) jarsalsa
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2cupsinstant rice
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8ouncesshredded Cheddar cheese
Cooking Directions
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Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
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Add broth and salsa and bring to a boil; turn off the heat and stir in instant rice. Sprinkle Cheddar cheese over the mixture.
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Cover the skillet and let it sit until rice is tender, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories586 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 13g |
65% |
| Cholesterol 128mg |
43% |
| Sodium 1347mg |
59% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 45g |
91% |
| Vitamin C 3mg |
3% |
| Calcium 448mg |
34% |
| Iron 5mg |
25% |
| Potassium 526mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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