Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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1 ½cupswhite sugar
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1tablespoonbaking powder
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1teaspoonsalt
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1cupmilk
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½cupvegetable oil
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2eggs, beaten
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2teaspoonsvanilla extract
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2cupsfresh blueberries
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2teaspoonsall-purpose flour, or as needed
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2tablespoonsbutter, melted
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2tablespoonswhite sugar, or more to taste
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch baking dish.
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Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
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Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
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Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories253 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
11% |
| Cholesterol 28mg |
9% |
| Sodium 263mg |
11% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 23g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
2% |
| Calcium 77mg |
6% |
| Iron 1mg |
7% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
