Recipe Details
Ingredients
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4cupsshortening for frying
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4cupsall-purpose flour
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1tablespoonbaking powder
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½teaspoonsalt
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1 ½cupswarm water (110 degrees F/45 degrees C)
Cooking Directions
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Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
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Combine flour, baking powder, and salt in a large bowl.
Dotdash Meredith Food Studios
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Stir in warm water and knead until soft but not sticky.
Dotdash Meredith Food Studios
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Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
Dotdash Meredith Food Studios
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Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Dotdash Meredith Food Studios
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories217 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
5% |
| Sodium 220mg |
10% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 4g |
9% |
| Calcium 74mg |
6% |
| Iron 2mg |
12% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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