Recipe Details
Ingredients
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1tablespoonbutter
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1cupthinly sliced onion
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2(10 ounce) packageschopped frozen spinach, thawed and squeezed dry
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¼teaspoonfreshly grated nutmeg
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1 ½poundshaddock fillets
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1(14.5 ounce) candiced Italian plum tomatoes, juices reserved
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½teaspoondried thyme
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½teaspoonsalt
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¼teaspoondried tarragon
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¾cupwater, or as needed
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1tablespoonbutter
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1tablespoonminced onion
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1teaspooncornstarch
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole or baking dish large enough to hold haddock fillets in a single layer.
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Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until soft, about 5 minutes. Stir in spinach and nutmeg; cook, stirring occasionally, for about 3 minutes.
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Arrange haddock fillets in the prepared baking dish. Spoon equal portions of spinach mixture between fillets. Spoon drained tomatoes around fillets and sprinkle with thyme, salt, and tarragon.
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Bake, uncovered, in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
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While fish is baking, make sauce: Add enough water to reserved tomato juices to make 1 cup; set aside. Melt butter in the skillet over medium heat. Stir in onion and cook until soft, about 5 minutes. Pour 3/4 cup tomato juice into the skillet; bring to a boil. Whisk cornstarch into remaining 1/4 cup tomato juice, then add to the skillet. Reduce heat and simmer, stirring, until sauce thickens slightly.
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Pour sauce over baked fillets and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories183 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 3g |
14% |
Cholesterol 76mg |
25% |
Sodium 466mg |
20% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 4g |
14% |
Total Sugars 3g |
|
Protein 26g |
52% |
Vitamin C 13mg |
15% |
Calcium 190mg |
15% |
Iron 4mg |
22% |
Potassium 844mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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