Recipe Details
Ingredients
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3cupsfresh blackberries
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3fresh peaches – peeled, pitted, and sliced
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3tablespoonscornstarch
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¾cupwhite sugar
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1double crust ready-to-use pie crust
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2tablespoonsbutter, melted
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1tablespoonground cinnamon
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½teaspoonground nutmeg
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix blackberries, peaches, cornstarch, and sugar together in a large bowl.
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Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with melted butter; sprinkle cinnamon and nutmeg on top.
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Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 6g |
28% |
| Cholesterol 8mg |
3% |
| Sodium 255mg |
11% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 5g |
18% |
| Total Sugars 21g |
|
| Protein 4g |
7% |
| Vitamin C 12mg |
13% |
| Calcium 30mg |
2% |
| Iron 2mg |
9% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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