Recipe Details
Ingredients
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2cupsall-purpose flour
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½teaspoonsalt
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3teaspoonsbaking powder
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1 ½cupssuperfine sugar
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½cupmilk
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½cuporange juice
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½cupvegetable oil
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3eggs, beaten
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1 ½teaspoonsgrated orange zest
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6tablespoonsbutter, softened
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2cupsconfectioners’ sugar
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2tablespoonsorange juice
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1teaspoonvanilla extract
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1teaspoongrated orange zest
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
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In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
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Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
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Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners’ sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories414 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 6g |
28% |
Cholesterol 63mg |
21% |
Sodium 251mg |
11% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 1g |
2% |
Total Sugars 46g |
|
Protein 4g |
8% |
Vitamin C 7mg |
8% |
Calcium 110mg |
8% |
Iron 1mg |
8% |
Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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