Recipe Details
Ingredients
-
24vanilla ice cream sandwiches, unwrapped
-
2(8 ounce) containerswhipped topping (such as Cool Whip®), thawed
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1(12 ounce) jarhot fudge ice cream topping, warmed
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1(12 ounce) jarcaramel ice cream topping
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¼cupchopped pecans, or to taste
Cooking Directions
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Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
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Cover the dish with aluminum foil and freeze until set, about 30 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories576 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 16g |
81% |
| Cholesterol 40mg |
13% |
| Sodium 260mg |
11% |
| Total Carbohydrate 85g |
31% |
| Dietary Fiber 2g |
9% |
| Total Sugars 48g |
|
| Protein 7g |
13% |
| Vitamin C 1mg |
1% |
| Calcium 165mg |
13% |
| Iron 1mg |
5% |
| Potassium 336mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
