Recipe Details
Ingredients
-
2cupsraisins
-
2cupswater
-
1cupcold water
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½cupvegetable oil
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4cupsall-purpose flour
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2cupswhite sugar
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1teaspoonground cinnamon
-
1teaspoonground cloves
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1teaspoonground nutmeg
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1teaspoonbaking soda
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½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
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Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot.
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Mix flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed. Pour batter into the prepared dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories436 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 1g |
7% |
| Sodium 206mg |
9% |
| Total Carbohydrate 85g |
31% |
| Dietary Fiber 2g |
8% |
| Total Sugars 48g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 22mg |
2% |
| Iron 2mg |
13% |
| Potassium 230mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
