Recipe Details
Ingredients
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1 ¼poundslean ground beef
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1(3 ounce) packagecream cheese
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1teaspoonsalt
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1teaspoonchili powder
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18jumbo pasta shells
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2tablespoonsbutter, melted
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1cuptaco sauce
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1cupshredded Cheddar cheese
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1cupshredded Monterey Jack cheese
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1 ½cupscrushed tortilla chips
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1cupsour cream
Cooking Directions
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Brown beef in a large skillet over medium heat until no longer pink; drain. Add cream cheese, salt, and chili powder; mix and simmer for 5 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss cooked shells in butter.
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Preheat the oven to 350 degrees F (175 degrees C).
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Fill shells with beef mixture and arrange in a 9×13-inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
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Remove the dish from the oven and top with Cheddar cheese, Monterey Jack cheese, and then tortilla chips. Return the dish to the oven to cook for 15 minutes more.
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Top with sour cream and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories735 | |
| % Daily Value * | |
| Total Fat 44g |
57% |
| Saturated Fat 24g |
118% |
| Cholesterol 136mg |
45% |
| Sodium 1054mg |
46% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 36g |
71% |
| Vitamin C 8mg |
9% |
| Calcium 372mg |
29% |
| Iron 4mg |
22% |
| Potassium 444mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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