Recipe Details
Ingredients
-
8(1-inch) wedges iceberg lettuce
-
4stripscooked bacon, cut in half
-
8grape tomatoes
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8bamboo toothpicks
-
8teaspoonsblue cheese salad dressing
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8teaspoonscrumbled blue cheese, or more to taste
Cooking Directions
-
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories42 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
6% |
| Cholesterol 3mg |
1% |
| Sodium 100mg |
4% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 4mg |
4% |
| Calcium 23mg |
2% |
| Iron 0mg |
1% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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