Recipe Details
Ingredients
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¼poundangel hair pasta
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8tablespoonsLAND O LAKES® Butter, divided
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½pounduncooked medium shrimp, peeled and deveined
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5clovesgarlic, minced
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1tomato, diced
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3tablespoonscoarsely chopped fresh basil, plus more for garnish
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2tablespoonsextra-virgin olive oil
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salt and ground black pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
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Melt 2 tablespoons butter in a large skillet over medium heat. Cook shrimp in hot butter, stirring occasionally, until the meat is opaque and bright pink on the outside, 3 to 4 minutes. Use a slotted spoon to transfer shrimp to a warm plate.
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Cook and stir garlic in the same skillet over medium heat until fragrant, about 1 minute. Add tomato, remaining 6 tablespoons butter, basil, and extra-virgin olive oil. Stir in cooked shrimp.
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Serve over warm pasta and garnish with additional basil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories799 | |
| % Daily Value * | |
| Total Fat 62g |
80% |
| Saturated Fat 31g |
154% |
| Cholesterol 297mg |
99% |
| Sodium 864mg |
38% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 26g |
52% |
| Vitamin C 13mg |
14% |
| Calcium 75mg |
6% |
| Iron 5mg |
26% |
| Potassium 474mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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