Recipe Details
Ingredients
-
3 ½cupschopped sweet potatoes
-
1cupwhite sugar
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½cupbutter, melted
-
¼cupmilk
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¼cupbourbon
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2largeeggs
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1teaspoonvanilla extract
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1cupchopped pecans
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1cupbrown sugar
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⅓cupall-purpose flour
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⅓cupbutter, melted
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
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Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
-
Bake in the preheated oven for 25 to 30 minutes.
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Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
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Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.
Cook’s Note:
You can use milk instead of buttermilk.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
54% |
| Cholesterol 78mg |
26% |
| Sodium 157mg |
7% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 3g |
9% |
| Total Sugars 44g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 58mg |
4% |
| Iron 1mg |
6% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
