Recipe Details
Ingredients
-
1(11 ounce) canwhole kernel corn, drained
-
1(11 ounce) cancream-style corn
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1(8.5 ounce) packagedry corn bread mix
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1(8 ounce) containersour cream
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1cupshredded Cheddar cheese, divided
-
1smallonion, diced
-
1largeegg
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
-
Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
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Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 5g |
25% |
| Cholesterol 34mg |
11% |
| Sodium 477mg |
21% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 140mg |
11% |
| Iron 1mg |
5% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
