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The Ultimate Hot Milk Sponge Cake Recipe!

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
9
Yield:
1 9-inch square cake

Ingredients

  • 1cupall-purpose flour

  • 1teaspoonbaking powder

  • 2eggs

  • 1cupwhite sugar

  • ½cupmilk

  • 2tablespoonsbutter

  • ¼cuppacked brown sugar

  • 2tablespoonsbutter, room temperature

  • ½cupflaked coconut

  • ¼cupchopped walnuts

  • 4tablespoonsmilk

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

  2. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.

  3. Whisk together the flour and baking powder, and add to egg mixture until just combined.

  4. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.

  5. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

  6. Remove cake from oven; preheat oven’s broiler.

  7. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe9
Calories271
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
5g 		26%
Cholesterol
57mg 		19%
Sodium
128mg 		6%
Total Carbohydrate
43g 		15%
Dietary Fiber
1g 		4%
Total Sugars
31g
Protein
4g 		8%
Vitamin C
0mg 		0%
Calcium
72mg 		6%
Iron
1mg 		6%
Potassium
100mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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