Recipe Details

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
4 main course servings

Ingredients

  • 2poundsfresh tuna steaks, cubed

  • 1cupsoy sauce

  • ¾cupchopped green onions

  • 2tablespoonssesame oil

  • 2tablespoonsfinely chopped macadamia nuts

  • 1tablespoontoasted sesame seeds

  • 1tablespooncrushed red pepper (Optional)

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

    Dotdash Meredith Food Studios

  3. Serve over rice.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories396
% Daily Value *
Total Fat
14g
18%
Saturated Fat
2g
11%
Cholesterol
102mg
34%
Sodium
3696mg
161%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Total Sugars
2g
Protein
58g
117%
Vitamin C
8mg
8%
Calcium
91mg
7%
Iron
4mg
21%
Potassium
1270mg
27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos