Recipe Details
Ingredients
-
3poundsbeef sirloin roast
-
1(1 ounce) packetdry au jus mix
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1cupwater
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8(1 ounce) slicesprovolone cheese
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8hoagie rolls, split lengthwise
Cooking Directions
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Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
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Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories756 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 13g |
63% |
| Cholesterol 110mg |
37% |
| Sodium 1463mg |
64% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 4g |
13% |
| Total Sugars 5g |
|
| Protein 47g |
94% |
| Calcium 413mg |
32% |
| Iron 8mg |
42% |
| Potassium 599mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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