Recipe Details
Ingredients
-
1cupheavy cream
-
1(8 ounce) containermascarpone cheese
-
¼cupwhite sugar
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1tablespooninstant espresso powder
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1teaspoonvanilla extract
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1(13 ounce) packagecrispy chocolate chip cookies
Cooking Directions
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Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
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Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
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Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories379 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 14g |
70% |
| Cholesterol 61mg |
20% |
| Sodium 131mg |
6% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 18g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 61mg |
5% |
| Iron 1mg |
7% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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