Recipe Details
Ingredients
-
6large ripe peaches – peeled, pitted, and sliced
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1tablespoonfresh lemon juice
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2(8 ounce) containersvanilla yogurt
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1teaspoonlemon zest
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1(10 inch)prepared angel food cake, cut into cubes
Cooking Directions
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Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and blend until smooth; set remaining peach slices aside.
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Stir puréed peaches, yogurt, and lemon zest together in a bowl until well blended.
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Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, then 1/2 of the yogurt mixture, then all of the remaining cake cubes. Arrange the remaining peaches over top, reserving five or six slices for garnish. Cover with the remaining yogurt mixture, then arrange the reserved peach slices over top. Refrigerate until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 1g |
3% |
| Cholesterol 3mg |
1% |
| Sodium 356mg |
15% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 5g |
11% |
| Vitamin C 44mg |
49% |
| Calcium 168mg |
13% |
| Iron 0mg |
2% |
| Potassium 199mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
