Recipe Details
Ingredients
-
1quartstrawberries, sliced
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1(13.5 ounce) packagestrawberry glaze
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1(4 ounce) packagecream cheese, softened
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½cupconfectioners’ sugar
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¼teaspoonground cinnamon
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1teaspoonvanilla extract
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1cupheavy whipping cream
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1(9 inch)baked pie crust
Cooking Directions
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Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners’ sugar, cinnamon, and vanilla extract together in a bowl.
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Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Tips
I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 12g |
58% |
| Cholesterol 56mg |
19% |
| Sodium 203mg |
9% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 26g |
|
| Protein 3g |
6% |
| Vitamin C 45mg |
50% |
| Calcium 47mg |
4% |
| Iron 1mg |
5% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
