Recipe Details
Ingredients
-
2teaspoonsvegetable oil
-
2tablespoonsPanang-style red curry paste
-
1poundbeef top sirloin, thinly sliced
-
¾cupcoconut milk, or as needed
-
1mediumonion, sliced
-
1green bell pepper, sliced
-
1red bell pepper, sliced
-
1tablespoonpeanut butter
-
1tablespooncoconut sugar
-
½tablespoonfish sauce
-
⅓cupfinely chopped Thai basil
Cooking Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
-
Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer’s instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes.
-
Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories294 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 11g |
53% |
| Cholesterol 39mg |
13% |
| Sodium 352mg |
15% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 26g |
52% |
| Vitamin C 65mg |
72% |
| Calcium 41mg |
3% |
| Iron 3mg |
18% |
| Potassium 553mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
