Recipe Details
Ingredients
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16ouncesuncooked elbow macaroni
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4carrots, shredded
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1largered onion, chopped
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½green bell pepper, seeded and chopped
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½red bell pepper, seeded and chopped
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1cupchopped celery
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2cupsmayonnaise
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1(14 ounce) cansweetened condensed milk
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½cupwhite sugar
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½cupwhite vinegar
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salt and pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
Dotdash Meredith Food Studios
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Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
Dotdash Meredith Food Studios
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Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Cook’s Note
I usually make this a day before, stirring it occasionally to blend the flavors. Keep the salad chilled in the refrigerator. The macaroni will absorb some of the liquid.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories424 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 5g |
24% |
| Cholesterol 19mg |
6% |
| Sodium 205mg |
9% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 22g |
|
| Protein 7g |
13% |
| Vitamin C 10mg |
11% |
| Calcium 87mg |
7% |
| Iron 1mg |
6% |
| Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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