Recipe Details
Ingredients
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2(7 ounce) packagesfresh udon noodles
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1 ½tablespoonshoney
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1tablespoonsoy sauce
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1tablespoonSriracha sauce
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½tablespoonrice vinegar
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2stripsbacon, chopped
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1 ½cupschopped kimchi
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1clovegarlic, minced
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1teaspoontoasted sesame oil
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4scallions, diagonally sliced
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
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Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.
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Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.
Tipd
Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories355 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Cholesterol 5mg |
2% |
| Sodium 1452mg |
63% |
| Total Carbohydrate 67g |
24% |
| Dietary Fiber 1g |
5% |
| Total Sugars 8g |
|
| Protein 10g |
20% |
| Vitamin C 33mg |
37% |
| Calcium 83mg |
6% |
| Iron 2mg |
8% |
| Potassium 302mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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