Recipe Details
Ingredients
-
5eggs
-
3tablespoonsmayonnaise
-
2tablespoonsDijon mustard
-
2tablespoonssweet pickle relish
-
1teaspoonsteak sauce
-
¼teaspoonpaprika
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¼teaspoondried dill weed
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salt and ground black pepper to taste
-
1pinchcayenne pepper
Cooking Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
Chop eggs and transfer to a large bowl.
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Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
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Sprinkle with cayenne pepper before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories366 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 6g |
32% |
| Cholesterol 473mg |
158% |
| Sodium 828mg |
36% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 16g |
32% |
| Vitamin C 1mg |
1% |
| Calcium 72mg |
6% |
| Iron 3mg |
14% |
| Potassium 197mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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