Recipe Details
Ingredients
-
3cupswater
-
2tablespoonsvegetable oil
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1teaspoonsalt
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2cupsuncooked calrose rice, rinsed
Cooking Directions
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Gather all ingredients.
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Bring water, oil, and salt to a boil in a saucepan over high heat.
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Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
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Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories160 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
3% |
Sodium 291mg |
13% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 1g |
4% |
Protein 2g |
5% |
Calcium 1mg |
0% |
Iron 2mg |
8% |
Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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