Recipe Details

Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
12

Ingredients

  • 9ouncesground chicken

  • ¼cupcooked, diced ham

  • 1egg

  • ½cupbread crumbs

  • salt and freshly ground black pepper to taste

  • 8ouncesSwiss cheese, cut into 1/2 inch cubes

  • canola oil for pan-frying

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.

  3. Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.

  4. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).

  5. Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.

  6. Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories174
% Daily Value *
Total Fat
12g
16%
Saturated Fat
4g
21%
Cholesterol
47mg
16%
Sodium
110mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
1%
Total Sugars
1g
Protein
11g
23%
Calcium
162mg
12%
Iron
1mg
3%
Potassium
68mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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