Recipe Details
Ingredients
-
4largeeggs
-
3cupsmilk
-
¾cupreal maple syrup
-
½teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
-
Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.
Tips
The recipe makes six (1-cup) or twelve (1/2-cup) servings, depending on the ramekin size.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories107 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 1g |
6% |
Cholesterol 67mg |
22% |
Sodium 55mg |
2% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 0g |
0% |
Total Sugars 15g |
|
Protein 4g |
8% |
Vitamin C 0mg |
0% |
Calcium 103mg |
8% |
Iron 0mg |
2% |
Potassium 152mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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