Recipe Details
Ingredients
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½cupwater
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¼cupcornmeal
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2tablespoonsbutter
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½cupmolasses
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1(.25 ounce) packageactive dry yeast
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½cupwarm water (110 degrees F)
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3cupsall-purpose flour, divided
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1teaspoonsalt
Cooking Directions
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Place 1/2 cup water and cornmeal in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter or margarine and molasses. Let cool to lukewarm.
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In a small mixing bowl, dissolve yeast in 1/2 cup warm water. Let sit until creamy; about 10 minutes.
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In a large mixing bowl, combine the cooled cornmeal mixture with the yeast mixture; stir until well blended. Add 2 cups of the flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
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Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
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Preheat oven to 375 degrees F (190 degrees C).
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Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf in a lightly greased 9×5 inch loaf pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
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Bake in preheated oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories272 | |
% Daily Value * | |
Total Fat 4g |
4% |
Saturated Fat 2g |
10% |
Cholesterol 8mg |
3% |
Sodium 322mg |
14% |
Total Carbohydrate 54g |
20% |
Dietary Fiber 2g |
6% |
Total Sugars 12g |
|
Protein 6g |
|
Calcium 52mg |
4% |
Iron 3mg |
19% |
Potassium 380mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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