Recipe Details
Ingredients
-
1(4 pound)whole chicken, cut into pieces
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salt and pepper to taste
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½cuphoney
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1tablespoongarlic powder
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1packetchicken bouillon granules
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2cupsall-purpose flour
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1quartvegetable oil for frying
Cooking Directions
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Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
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In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules, and flour. Dredge honey-coated chicken pieces in flour mixture, coating completely.
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Fill a large, heavy skillet with oil to a depth of 1 inch. Heat over medium-high heat.
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Fry until chicken is no longer pink at the bone and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories566 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 6g |
31% |
| Cholesterol 97mg |
32% |
| Sodium 234mg |
10% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 18g |
|
| Protein 34g |
68% |
| Vitamin C 0mg |
0% |
| Calcium 24mg |
2% |
| Iron 3mg |
18% |
| Potassium 328mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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