Get the Ultimate Crab-Stuffed Lobster Tail Recipe!

This stuffed lobster tail recipe features a buttery New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

Recipe Details

Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
2

Ingredients

  • 2lobster tails, split along the center top

  • 2teaspoonsbutter, melted

  • ½cupjumbo lump crabmeat

  • ¼cupclarified butter, at room temperature

  • 15buttery round crackers, crushed

  • 1tablespoonchopped fresh parsley leaves

  • 1tablespoonfresh lemon juice

  • 1teaspoonseafood seasoning (such as Old Bay®)

  • 1teaspoonlemon zest

  • 1clovegarlic, minced

  • ¼teaspoonsalt, or to taste

  • ¼teaspoonfreshly ground white pepper, or to taste

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter.

  3. Gently mix crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper together in a bowl until thoroughly combined. Spoon 1/2 of the mixture into each tail; press gently to pack mixture so it doesn’t fall off.

  4. Bake in the preheated oven until meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories596
% Daily Value *
Total Fat
41g
53%
Saturated Fat
22g
111%
Cholesterol
203mg
68%
Sodium
1483mg
64%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Total Sugars
2g
Protein
36g
Vitamin C
9mg
45%
Calcium
127mg
10%
Iron
2mg
11%
Potassium
629mg
13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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