Recipe Details
Ingredients
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2lobster tails, split along the center top
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2teaspoonsbutter, melted
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½cupjumbo lump crabmeat
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¼cupclarified butter, at room temperature
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15buttery round crackers, crushed
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1tablespoonchopped fresh parsley leaves
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1tablespoonfresh lemon juice
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1teaspoonseafood seasoning (such as Old Bay®)
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1teaspoonlemon zest
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1clovegarlic, minced
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¼teaspoonsalt, or to taste
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¼teaspoonfreshly ground white pepper, or to taste
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter.
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Gently mix crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper together in a bowl until thoroughly combined. Spoon 1/2 of the mixture into each tail; press gently to pack mixture so it doesn’t fall off.
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Bake in the preheated oven until meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories596 | |
% Daily Value * | |
Total Fat 41g |
53% |
Saturated Fat 22g |
111% |
Cholesterol 203mg |
68% |
Sodium 1483mg |
64% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 2g |
|
Protein 36g |
|
Vitamin C 9mg |
45% |
Calcium 127mg |
10% |
Iron 2mg |
11% |
Potassium 629mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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