Recipe Details
Ingredients
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4boneless pork chops
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kosher salt and freshly cracked pepper to taste
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1tablespoonolive oil
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2tablespoonshoney
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4fresh apricots, pitted and cut into wedges
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3clovesgarlic, minced, or to taste
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1teaspoonchopped fresh parsley
Cooking Directions
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Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
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Serve chops topped with apricots and pan juices. Garnish with parsley.
Editor’s Note:
Please note the usage of apples instead of apricots when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
10% |
| Cholesterol 36mg |
12% |
| Sodium 122mg |
5% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 12g |
|
| Protein 15g |
30% |
| Vitamin C 5mg |
5% |
| Calcium 21mg |
2% |
| Iron 1mg |
4% |
| Potassium 314mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
