Recipe Details
Ingredients
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1(16 ounce) packagelinguine pasta
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2tablespoonsbutter
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2tablespoonsextra-virgin olive oil
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2shallots, finely diced
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2clovesgarlic, minced
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1pinchred pepper flakes (Optional)
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1poundshrimp, peeled and deveined
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1pinchkosher salt and freshly ground pepper
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½cupdry white wine
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1lemon, juiced
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2tablespoonsbutter
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2tablespoonsextra-virgin olive oil
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¼cupfinely chopped fresh parsley leaves
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1teaspoonextra-virgin olive oil, or to taste
Cooking Directions
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Gather ingredients.
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Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
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Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.
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Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
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Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
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Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.
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Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.
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Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories511 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 7g |
33% |
Cholesterol 135mg |
45% |
Sodium 260mg |
11% |
Total Carbohydrate 58g |
21% |
Dietary Fiber 4g |
13% |
Total Sugars 1g |
|
Protein 22g |
44% |
Vitamin C 10mg |
11% |
Calcium 52mg |
4% |
Iron 5mg |
27% |
Potassium 269mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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