Recipe Details
Ingredients
-
4clovesgarlic, minced
-
1tablespoonolive oil
-
2teaspoonskosher salt
-
1teaspoonblack pepper
-
½teaspoondried thyme
-
1(3 pound)beef eye of round roast
-
aluminum foil
-
½cupdry red wine (merlot or cabernet sauvignon)
-
½cupbeef broth
-
2tablespoonscold butter, cubed
Cooking Directions
-
Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C).
-
Place two sheets of aluminum foil large enough to cover the beef roast on a baking sheet. Place beef roast on the foil sheets.
-
Roast in the preheated oven for 18 minutes.
-
Remove from the oven; fold up the foil so it wraps the roast then return it to the oven. Reduce oven temperature to 170 degrees F (75 degrees C) and roast for one hour.
-
After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
-
Remove roast and set it on a cutting board to rest.
-
Transfer any drippings from roast into a saucepan; stir in red wine and beef broth and bring to a simmer over medium-high heat until reduced by 1/4. Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. Add salt and pepper to taste and set aside.
-
Slice the roast into 1/2-inch thick slices and serve with pan sauce poured on top.
Editor’s Note:
This recipe is by Russ Crandall of The Domestic Man.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories279 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 8g |
39% |
Cholesterol 74mg |
25% |
Sodium 423mg |
18% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Protein 23g |
45% |
Vitamin C 0mg |
0% |
Calcium 11mg |
1% |
Iron 2mg |
9% |
Potassium 405mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved