Recipe Details
Ingredients
-
1(5 pound)pork butt roast
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salt and pepper to taste
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1(14 ounce) canbeef broth
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¼cupbrewed coffee
Cooking Directions
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Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
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Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
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Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories270 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 7g |
35% |
Cholesterol 85mg |
28% |
Sodium 196mg |
9% |
Protein 23g |
47% |
Vitamin C 1mg |
1% |
Calcium 30mg |
2% |
Iron 2mg |
8% |
Potassium 354mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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