Recipe Details
Ingredients
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¼cupbutter
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2(3 ounce) packagesOriental-flavor ramen noodle soup, seasoning packet reserved
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½cupslivered almonds
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¼cupsesame seeds
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1(16 ounce) packagebroccoli coleslaw mix
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½cupchopped green onion
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½cupsalad oil
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½cupwhite sugar
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¼cupapple cider vinegar
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2tablespoonssoy sauce
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
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Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
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Toss together coleslaw mix and green onion in a large serving bowl.
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Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
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Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories399 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 7g |
36% |
| Cholesterol 15mg |
5% |
| Sodium 711mg |
31% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 3g |
12% |
| Total Sugars 16g |
|
| Protein 5g |
9% |
| Vitamin C 1mg |
1% |
| Calcium 69mg |
5% |
| Iron 2mg |
9% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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